State occasions
Ceremonies
Receptions where protocol, timing and taste all have to be perfect.
Independence Day · National Day Reception · Velana International Airport opening
Malé · Maldives Since 2017
Le Souq Catering — premium catering in the Maldives. We feed moments.
State ceremonies, award nights, weddings and island celebrations — catered with the care of a restaurant kitchen, at any scale.
The Le Souq promise
Once we commit to an event, you become the main storyline. Every menu tailored, every detail handled — until all that's left is a heartfelt thank you.
A restaurant and premium caterer in Malé since 2017 — trusted by the President's Office, the People's Majlis and the country's largest companies.
Six specialist teams, from the pastry kitchen to transport, working as one so that every plate leaves on time and arrives exactly as intended.
500 guests.Five courses.One service.
Three consecutive Maldives Sports Awards. Every guest, every course, plated by hand and set down together.
- Cooking for the Maldives since
- 2017
- Guests served a plated five-course dinner
- 500+
- Guests catered in a single day
- 3,500
- Guests during the 2026 council elections (est.)
- 25,000+
What we cater
Every occasion, catered.
Award nights
Galas
Five hundred guests. Five plated courses. Served at the same moment.
Maldives Sports Awards — three years running
Town halls to year-end nights
Corporate
Working lunches, AGMs and staff nights for the teams that run the country.
Ooredoo · Dhiraagu · Bank of Maldives · Maldives Islamic Bank
Weddings & celebrations
Weddings
Tailored menus for the days people retell for years.
Weddings · birthdays · get-togethers · celebrations
Island & outdoor events
Islands
Tents, tables, service and food — wherever the island is.
Kamadhoo · Sultan Park · Lonuziyaaraiy Park · aboard the Whale Submarine
Seasonal
Maahefun
Maahefun buffets and parcel packs for whole offices, day after day.
Bank of Maldives — 150 guests a day
Trusted at the tables of
Government, parliament and the companies that keep the islands connected.
- President's Office
- People's Majlis
- Ooredoo
- Dhiraagu
- Bank of Maldives
- Maldives Islamic Bank
- STELCO
- Elections Commission
- United Nations Maldives
- Ministry of Finance
- Business Center Maldives
- Football Association of the Maldives
- Maldives National University
- Maldives Pension Office
- MWSC
- IGMH
- Civil Service Commission
- Islamic University of Maldives
On the menu
A tasting,
course by course.
From Dhivehi short eats to five-course plated dinners — every dish here is on the current Le Souq menu.
01 Course
Welcome
Mocktails poured as guests arrive, and local favourites kept cold all night.
- Watermelon Mojito
- Passion Fruit Mojito
- Cranberry Mojito
- Blue Curaçao
- Kiru Sarubath
- Faloodha
02 Dhivehi Vantha
Short eats
The Maldivian table, fried to order — tuna, coconut, chilli and lime.
- Bajiyya
- Gulha
- Masroshi
- Kulhi Boakiba
- Biskeemiya
- Kavaabu
- Riha Folhi
03 Course
Canapés
One-bite openers for receptions and evening refreshments.
- Vegetable Bruschetta
- Tuna Mousse Canapé
- Mushroom Royale
- Mini Caprese Bites
- Devilled Egg Canapé
- Mini Chicken Kebab
04 Course
The buffet
Rice, noodles, curries and grills — the full spread for a hundred or a thousand.
- Chicken Biriyani
- Pineapple Fried Rice
- Butter Chicken
- Kankun Beef
- Grilled Fish with Lemon
- Whole Reef Fish — chef's choice
- Aluvi Riha
05 Course
Plated
Course after course, set down in front of five hundred guests at once.
- Five courses
- 500+ covers
- One service
- Every plate finished by hand
06 Course
Desserts
From the pastry kitchen: cakes, puddings and Maldivian sweets.
- Tiramisu Cake
- Tres Leches
- Watalapan
- Saagu Bodi Bai
- Mahlabia
- Mini Pavlova
- Carrot Halva
07 Course
Theatre
Add a live moment to the room.
- Live Station BBQ
- Chocolate Fountain
- Donut & Éclair Tower
- Ice Cream — three flavours
- Milkshakes
Packages
Pick a collection. Make it yours.
Choose a package, then choose every dish in it. Tables, chairs, linen, crockery, glassware and service staff are always included.
- 01 Snack Time Any size · Refreshments, short eats and sweets for receptions, trainings and evening teas. from MVR 145
- 02 Under 100 Up to 100 guests · A complete buffet scaled for smaller rooms — under fifty, or fifty to a hundred. from MVR 175
- 03 Premium 100+ guests · The full buffet for 100 guests and more — soups to whole reef fish. from MVR 175
Per person, inclusive of tax. No hidden charges — add-ons are quoted separately.
Wherever the island is, the table is set.
Tents, tables, service and the food — on Kamadhoo, in Sultan Park, and once even aboard the Whale Submarine.
Memories
Films from the floor.
The team
Six teams. One kitchen.
- Kitchen Buffets, grills and plated service.
- Bakery & Pastry Cakes, desserts and the sweet table.
- Short Eats Dhivehi vantha, canapés and snacks.
- Bar & Drinks Mocktails, juices and refreshments.
- Setup & Service Tables, tents, linen and the team on the floor.
- Transport & Delivery Hot food and parcel packs, on time.
Let's set the table.
Tell us the occasion, the place and the number of guests. We reply with a menu and a price.