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LE SOUQ CATERING
The full Le Souq Catering team

Since 2017

Salaam. Welcome to Le Souq.

Our story

From humble beginnings as a restaurant in Malé, we have grown into one of the leading catering services in the Maldives — trusted with the country's most important occasions.

Government receptions and presidential ceremonies sit alongside weddings, get-togethers, political events and corporate functions. Each one is tailored to the client — because every client is different.

From the first conversation to the last plate cleared, every detail is handled with care. The goal is always the same: nothing less than a heartfelt "thank you" from the host.

Milestones

  1. 2017

    Le Souq opens as a restaurant and premium catering service in Malé.

  2. ×3

    Three consecutive Maldives Sports Awards — 500+ guests, a five-course plated dinner.

  3. 2025

    Opening ceremony of Velana International Airport, the National Day Reception and the Independence Day celebration hosted by the President.

  4. 2026

    Local Council Election support for the Elections Commission — an estimated 25,000+ guests.

Cooking for the Maldives since
2017
Guests served a plated five-course dinner
500+
Guests catered in a single day
3,500
Guests during the 2026 council elections (est.)
25,000+

The team

Retained since the early days.

Many of our people have been with Le Souq from the start. They know the market, the venues and what clients expect — and they lead the team from behind the scenes.

  1. 01 Kitchen Buffets, grills and plated service.
  2. 02 Bakery & Pastry Cakes, desserts and the sweet table.
  3. 03 Short Eats Dhivehi vantha, canapés and snacks.
  4. 04 Bar & Drinks Mocktails, juices and refreshments.
  5. 05 Setup & Service Tables, tents, linen and the team on the floor.
  6. 06 Transport & Delivery Hot food and parcel packs, on time.
Le Souq kitchen team and chefs
Kitchen
Le Souq service team in uniform
Service
Le Souq leadership team
Leadership

"They have made the seemingly impossible possible."

— Le Souq leadership, on the team

Let's set the table.

Tell us the occasion, the place and the number of guests. We reply with a menu and a price.